lefse_0 Knead potatos, flour, butter into balls. For bigger lefse, make bigger balls. Date: 09/25/2006 Knead potatos, flour, butter into balls.
lefse_1 Flatten it evenly with a rolling pin. A cloth is stretched over a round board, and flour is strewn on it before rolling. Date: 09/25/2006 Flatten it evenly with a rolling pin.
lefse_2 Pick it up with the lefse stick. Date: 09/25/2006 Pick it up with the lefse stick.
lefse_3 Like this. Date: 09/25/2006 Like this.
lefse_4 Place the lefse on the lefse gridle with the stick. Date: 09/25/2006 Place the lefse on the lefse gridle with the stick.
lefse_5 Like so. Date: 09/25/2006 Like so.
lefse_6 Flip the lefse with the stick when it begins to brown. Date: 09/25/2006 Flip the lefse with the stick when it begins to brown.
lefse_7 These are almost ready. Date: 09/25/2006 These are almost ready.
lefse_8 Ready for lift-off. Date: 09/25/2006 Ready for lift-off.
lefse Still warm. Spread on butter and whatever else sounds good to you, and eat them. Date: 09/25/2006 Still warm. Spread on butter and whatever else sounds good to you, and eat them.
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